Chicken Tikka Massala

After the success of the previous tandoori chicken recipe I decided to do it again but this time add the chicken to a curry –

Recipe –

– 4 Chicken Breasts

– Jar of Curry Paste (Choose your favorite)

– Tub of Natural Yoghurt

– 6 Medium Onions

– 300 ml Passata

– 4 Cloves of Garlic

– Thumb sized piece of ginger

– Fresh Coriander

– Flaked Almonds

Method –

– Fry off chopped onions, garlic and ginger

– Add some curry paste to taste

– Add the Passata

– Throw in some coriander stalks

– Blend with a stick blender and the sauce is done

– Marinate chicken in yoghurt and curry paste

– BBQ as per previous post – tandoori style on skewers

– Add to curry sauce

– Serve up with toasted almonds, chopped coriander and a little yoghurt