Smoked Pork Ghost Chili con Carne

Having ended up with Chopped Pork instead of Pulled Pork at my last attempt I decided to chop the leftovers up into cubes and make a chilli –

2 Onions chopped

2 Cloves Garlic minced

Big Lump of leftover Smoked Pork cubed (3/4s of a smoked shoulder 1KG)

Heaped tsp Chipotle Paste

1 Dried Ghost Chili soaked and chopped

1 Tin of Black Beans (Could have taken two)

2 Bell Peppers chopped

1 Large Jar of Passata or 2 Tins of Chopped Tomatoes

– Fry onions and garlic off in some oil til softened

– Add peppers, chipotle paste and Ghost Chili and fry for a few mins

– Add everything else and simmer for 10 mins

And thats it, great use for the leftovers, great smokey taste throughout and the single ghost chilli provided a perfect amount of fruity heat –